Hand-plucked leaves and small-batch custom herb blends. Complete with optimal water temperatures and an interactive digital steeping timer to brew your cup to perfection.
Spring crop harvested in the foothills of the Himalayas. Exceptionally light and floral, carrying classic grape-like "muscatel" top notes.
Shade-grown Tencha leaves stone-ground into a micro-fine powder in Uji, Kyoto. Vibrant green color, rich umami finish, and smooth foam.
Made entirely of fat, golden downy buds hand-plucked in the Yunnan province. Deep amber brew, rich cocoa and malty honey finish.
Robust Assam black tea crushed with green cardamom pods, dry ginger, cloves, cinnamon bark, and generously finished with threads of Kashmiri Saffron. Rich, sweet, and highly aromatic.
Whole Egyptian chamomile flowers blended with premium high-altitude French lavender buds. A caffeine-free herbal infusion with a calming sweet floral profile and honeyed aroma.